You can register to attend the opening dinner of the festival will be given to 21: 30 pm at the restaurant glass casserole on the island of Versailles.
To do this, simply book before September 14th with Annie Radenac the following telephone No.:
February 1940 29 35 31 / 06 79 98 83 94
Placed in the limited places available.
The menu price is 25 €, by check payable to Photographic Fortnight Nantes.
Warning! Access to the island, night, only possible for customers of the restaurant. The easiest way is to run it from the opening reception held at the Town Hall at 19 h 30.
MENU
The menu includes starter / main course / dessert / wine (Muscadet and Anjou red)
- Samoussa the curate of Nantes, corn salad, caramel spice
- duck leg, verjuice sauce, apples and potatoes in the oven
- tart apples, and vanilla ice cream.
0 comments:
Post a Comment