If you wish to participate in the meal following the opening, September 18 at the restaurant the "glass casserole" on the Ile de Versailles, here's the menu and the booking conditions :
- thousand sheets of Provencal vegetables with goat cheese, marinated in olive oil, pepper emulsion
- Basil Chicken with honey and ginger and vegetable tatin
- fondant chocolate and chili Islands
This menu includes wine and coffee for $ 25 dollars.
>>> Booking essential before Tuesday, September 15 <<<
Near Annick Radenac
tel. : 02 40 29 35 31
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